LUNCH MENU
Available from Monday- Fridays 11:30am-4:00pm
STARTERS
$8
SOUP DU JOUR
Chefs recipe made daily
$8
$16
ROASTED BEET SALAD
Golden red beets, micro grains frisée´, goat cheese, balsamic and fig dressing
$16
$24
TUNA TARTARE
Avocado & citrus
$24
$15 (ADD: Chicken $8 Steak $12)
LOADED NACHOS
Smoked mozzarella & sharp cheddar, black beans, jalapeño, pico de gallo, sour cream.
$15 (ADD: Chicken $8 Steak $12)
SANDWICHES
All served with side salad OR french fries
$18
SPICY CHICKEN WRAP
Grilled chicken, lettuce, tomato, avocado, chipotle mayo
$18
$20
GRILLED CHICKEN SANDWICH
Roasted red pepper, arugula, mozzarella, pesto sauce
$20
$20
STEAK WRAP
Sliced filet,onions and mushrooms in a demi glaze
$20
$18
GRILLED VEGETABLE SANDWICH
Zucchini, yellow squash, portobello, roasted red pepper, sun dried tomatoes, pesto
$18
ENTREES
$26
FETTUCCINE BOLOGNESE
Home made bolognese with garlir toast
$26
$20
CHINESE CHICKEN SALAD
Grilled chicken, apple, pineapple, water, chestnuts, baby corn, red pepper, romaine lettuce, napa cabbage, candy cashews
$20
$28
SLICED STEAK SPINACH SALAD
Baby spinach, sliced filet, dried cranberries, walnuts, goat cheese, balsamic dressing and filet mignon
$28