APPETIZERS
$16
FRENCH ONION SOUP
$16
$13
SOUP OF THE DAY
$13
$21
APPLEWOOD SMOKED BACON
$21
$28
SHRIMP COCKTAIL
$28
$32
LOBSTER COCKTAIL
$32
$32
COLOSSAL LUMP CRAB COCKTAIL
$32
$32
MARYLAND CRAB CAKE
With a mustard remoulade
$32
$22
POINT JUDITH CALAMARI
Marinara sauce
$22
$22
SWEET CHILLI TOSSED CALAMARI
Thai peanut dipping sauce
$22
$26
TUNA TARTAR
Avocado & citrus
$26
$18
HOUSE-MADE GUACAMOLE
$18
$18
BUFFALO LOLLIPOPS
$18
$22
BANG BANG SHRIMP
$22
M
/
P
COLD SEAFOOD BOUQUET
Lobster, shrimp, crabmeat
M
/
P
SUSHI
$23
VEGETABLE ROLL
Carrots, cucumber & avocado
$23
$26
SPICY TUNA ROLL
Ahi Tuna, sriracha, avocado
$26
$26
SALMON ROLL
Avocado, tempura flakes
$26
SALADS
Add: Chicken $10, Salmon & Shrimp $18
$24
HARRY SALAD
Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
$24
$17
CLASSIC CAESAR SALAD
Shaved parmesan reggiano
$17
$15
MIXED GREENS SALAD
Tomato, onions, red wine vinaigrette
$15
$19
TOMATO & BURRATA
Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil
$19
$17
BUTCHER'S WEDGE
Iceberg lettuce crisp bacon & fried onions with blue cheese dressing
$17
$18
ROASTED BEET SALAD
Mache greens, goat cheese, balsamic & fig vinaigrette
$18
$32
STEAK COBB SALAD
Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
$32
PASTA
$32
LOBSTER RAVIOLI
Cognac creme
$32
$32
RIGATONI BOLOGNESE
Traditional 3 meats, parmesan
$32
$32
CAVATELLI
Hot & sweet Italian sausage with broccoli rabe
$32
$32
TOASTED PARMESAN GNOCCHI
Truffle parmesan & black pepper cream sauce
$32
$32
TAGLIERINI ALLA CIOCARA
Prosciutto, peas, mozzarella, provolone, cherry tomatoes
$32
PIZZA
(Available at the West 50th location only)
$27
GORGONZOLA FIG
Port braised fig, crumbled walnut, caramelized onion, rosemary & garlic oil
$27
$28
BUFFALO
Spiced chicken & crumbled gorgonzola, marinara sauce & mozzarella
$28
$24
MARGHERITA
Tomato sauce, mozzarella & basil
$24
$25
BIANCA
Ricotta, fontina, pecorino, garlic, rosemary & truffle oil
$25
$28
SAN DANIELLE
Prosciutto, arugula, truffle oil
$28
ENTREES
$32
SLICED STEAK SANDWICH
Filet Mignon, bordelaise sauce with mushrooms, french baguette
$32
$37
CHICKEN PARMESAN
Served with pasta
$37
$40
BRICK OVEN CHICKEN
Roasted potatoes, asparagus
$40
$51
ROASTED PORK CHOP
Pineapple soy glaze, baby bok choy
$51
$25
BOBBY VAN'S BURGER
12 oz New York blend
$25
SEAFOOD
$54
CHILEAN SEABASS
Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
$54
$44
SESAME CRUSTED TUNA
Nori komi, furikake, wakame, washabi & pickled ginger in miso vinaigrette
$44
$49
PORCINI SCALLOPS
Shitaki mushrooms, truffle mashed potatoes
$49
$44
TUSCAN RUBBED ATLANTIC SALMON
Sauteed escarole & herb roasted potatoes
$44
USDA PRIME CLASSICS-SERVED A LA CARTE
$65
FILET MIGNON
$65
$65
COLORADO LAMB CHOPS
$65
$45
ARGENTINA STEAK
$45
28 DAY DRY-AGED
$66
SIRLOIN
$66
$68
BONE-IN SIRLOIN
$68
$75
BONE-IN RIBEYE
$75
$86 Per Person
PORTERHOUSE FOR 2,3, or 4
$86 Per Person
$27
Add lobster tail to any steak
$27
$27
Add Oscar style to any steak
$27
$32
CHEF'S BURGER
Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce
$32
SIDE DISHES FOR 2
Roasted garlic mashed potatoes $15
...
Roasted garlic mashed potatoes $15
Creamed or sauteed spinach $15
French fries $15
Oven roasted hash browns $15
Loaded baked potato $15
Macaroni & cheese $15
Lobster mac & cheese (with Truffle) $29
Fried brussel sprouts $15
Roasted vegetables $15
Broccoli $15
Asparagus $15
Roasted corn $15
Menus by: Executive Chef Jose de Chavez
CONSUMING RAW OR UNDERCOOKED MEATS, FISH OR SHELLFISH MAY INCREASE YOUR RISK OF FOOD-BOURNE ILLNESS. IF YOU OR ANY OF YOUR GUESTS HAVE AN ALLERGY OR DIETARY RESTRICTION, PLEASE INFORM YOUR SERVER & OUR CHEF WILL BE HAPPY TO ACCOMMODATE